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Banh-Mi

A Vietnamese street food classic! Our Banh Mi features a crispy French baguette paste with house mayo and French Pate, filled with marinated meats (such as grilled pork or pan fried chicken), pickled vegetables (carrots and daikon radish), fresh herbs and vegetable (cilantro, scallions, cucumber, jalapenos and avocado), and a touch of fish or soy sauce. A harmonious blend of flavors and textures that will transport your taste buds to the bustling streets of Vietnam!

Have it the traditional way or have it your way!

SALAD BOWLS

Vietnamese Vermicelli Noodle Salad Bowl, also known as “bun thit nuong,” is a delightful and refreshing dish that combines various textures and flavors.
Base: Thin rice vermicelli noodles or White Rice
Protein: Grilled pork, Grilled Beef, Pan Fried Chicken, Vietnamese Meat Balls, Vegetarian Curry Tofu, and Vegetarian Mock Duck
Fresh Veggies and Garnishes: Mixed Greens, English cucumbers, Pickled carrots, Pickled daikon, crushed peanuts, cilantro, Scallions, Jalapenos, Tomatoes, and Avocado.
Sauce: A bold fish-sauce-based dressing with lime juice, sugar, garlic, and chili; House Peanut Pineapple Dressing, or Vegan House mixed Soy Sauce.

Choose your fixings or Have it the Traditional Way.

SIDES

Not that hungry? Or need a little bit of something extra? We’ve got you covered.

DRINKS

Wash down your yummy sandwich with your choice of a nice cold beverage! Not sure what to get? You just can’t go wrong with our secret house recipe bubble teas! Need a caffeine boost? Try our traditional vietnamese ice coffee!